If you're anything like us, that means you have been enjoying this newly warm weather with some much-needed outdoor time. Over the last couple of weeks, tulips of all different colors have been blooming around the city. 

The spring flower derived its name from the 'delband,' which is the Persian word for turban. It was given this name because it reflects the shape of the flower. There are over 150 different species of tulips found in the world today! One thing that a lot of people don't know, is that tulips can be utilized in the kitchen! The edible flower can make a great alternative to onions when preparing any dish. Be sure to use the petals only, as the bulbs themselves have the potential of being poisonous. 

We are hoping that all of you will get the chance to see these beautiful flowers while they are still in bloom. Luckily, if you miss them, there are an endless amount of other flowers to be appreciated!

To begin with, we are so glad that we have finally welcomed the spring season. After a cold but quick winter, we are happy to get the ball rolling and see what harvest this warmer weather will be bringing us in the coming months. 

March seems to have flown by, with April seemingly coming out of nowhere. That being said, we are more than prepared and excited to take this rainy month on! We a handful of exciting events and workshops happening at the gardens this month. Our popular monthly mushroom workshops are seeing a twist this month, as we join Ryan Mooney in learning how to grow and care for bioluminescent mycelium, which gives off a beautiful earthy green glow. Alongside this, we are looking forward to celebrating earth day, hosting a tree workshop with Anne Little, as well as with some other events. 

We are looking forward to seeing some of you in the gardens throughout April! If you have not seen the latest newsletter or would like to sign up for one of our upcoming events, you can do so here!